Malaysia Jobs

SERVICE KREW – ALWIS CUISINE SDN BHD in Sungai Buloh, Selangor

ALWIS CUISINE SDN BHD company logo
Published 4 months ago

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ALWIS CUISINE SDN BHD is currently seeking applicants for the position of SERVICE KREW in the Sungai Buloh area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

ALWIS CUISINE SDN BHD operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Company:ALWIS CUISINE SDN BHD
Position:SERVICE KREW
Region:Selangor, Sungai Buloh - Selangor
Education:Confidential
Salary:MYR 1.700 - MYR 1.850 per Month
Job Type:Full-time

Job Description

We are seeking a dedicated and friendly Service Crew member to join our team at ALWIS CUISINE SDN BHD. Responsibilities include greeting and seating guests, presenting menus, and ensuring a tidy dining area.

Requirements: 2 years of experience, age 20+, residing near Sungai Buloh preferred. No smokers or vapers. Full-time position with a salary of RM1,700.00 – RM1,850.00 per month, plus benefits.

Application Requirements

  • Good physical and mental health
  • Minimum age 17 years
  • Discipline and adherence to time
  • Honest and responsible
  • Good character
  • Satisfaction in working and learning
  • For other requirements, please check through the application form.

Company address

Province Selangor
City Sungai Buloh
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Job Application Information

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Company Information

ALWIS CUISINE SDN BHD

ALWIS CUISINE SDN BHD is a prominent food service company based in Malaysia, specializing in authentic culinary experiences that celebrate local flavors. Committed to quality and innovation, ALWIS offers a diverse range of products, from gourmet sauces to ready-to-eat meals, catering to both retail and food service sectors. With a focus on sustainability and customer satisfaction, the company aims to redefine dining standards while promoting Malaysian cuisine on a global scale.