Restaurant Chef – Restoran D Sha Adleen in Shah Alam, Selangor

Restoran D Sha Adleen is currently accepting applications for the position of Restaurant Chef in the Shah Alam area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Restoran D Sha Adleen operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Job Description

· Lead, mentor, and manage culinary team.

· Develop and plan menus and daily specials.

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

· Studying each recipe and gathering all necessary ingredients

· Create prep lists for kitchen crew.

· Delegate tasks to kitchen staff

· Cook food in a timely manner

· Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

· Ensure appealing plate presentation.

· Slightly modify recipes to meet customers’ needs and requests.

· Check freshness of food and discard out-of-date items.

· Manage food costing and inventory (e.g., Monitor food stock and place orders.).

· Maintain standards for food storage, rotation, quality, and appearance.

· Ensure compliance with applicable health codes and regulations.

· Establish maintenance and cleaning schedules for equipment, storage, and work areas.

· Monitor equipment quality and order new equipment as needed

· Assist in human resources processes as needed.

· Communicate customer feedback to restaurant managers.

· Contribute to a positive store atmosphere by maintaining calm during peak periods.

· Evaluate and modify processes to improve efficiency and quality of service.

· Work to attract new customers and expand the menu.

· Maintain standards for food storage, rotation, quality, and appearance.

· Maintain proper attendance and punctuality.

· Perform other duties as assigned.

Benefit

• Overtime bonus
• Gaining experience
• Comfortable work environment

Application Requirements

• Relevant formal education
• Work experience in the related industry is a plus
• Ability to adapt and learn quickly

Company address