Malaysia Jobs

Pemandu Van – Chay Han Kee in Ampang, Kuala Lumpur

Chay Han Kee company logo
Published 8 months ago

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Chay Han Kee is currently accepting applications for the position of Pemandu Van in the Ampang area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

Chay Han Kee operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:Chay Han Kee
Position:Pemandu Van
Region:Ampang - Kuala Lumpur, Kuala Lumpur
Education:Confidential
Salary:MYR 2.900 - MYR 5.500 per Month
Job Type:Full-time

Job Description

MUST have GDL license

Possess good attitude

Disciplined, punctual, honest, efficient, and responsible in tasks

Able to communicate well with colleagues and customers

Have good initiative

JOB INFO & REQUIREMENT

  • Contract Type: Full-time
  • Job Type: Non-Executive
  • Experience Level: < 1 year
  • Job Categories: Transport/Delivery
  • Minimum Education Required: SPM
  • Language Required: Bahasa Malaysia, English
  • Nationality Preferred: Malaysians Only
  • Gender Preferred: Male Only
  • Own Transport: Motorcycle

SALARY & OTHER BENEFITS

  • Salary: minimum RM 2,400 per month
  • Other Benefit (Optional): allowance

Application Requirements

  • Good communication skills
  • Strong team skills
  • Experience in similar work

Company address

ProvinceKuala Lumpur
CityAmpang
Full AddressChay Han Kee Noodle and Dumpling skins Manufacturer, 52, Jln 4, Taman Industri Pandan Indah, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Company Information

Chay Han Kee

Chay Han Kee is a renowned restaurant in Malaysia, known for its delectable Malaysian dishes that capture the essence of the country’s diverse culinary heritage. With a commitment to using fresh, locally-sourced ingredients and traditional recipes, Chay Han Kee offers an authentic dining experience that celebrates the rich flavors and aromas of Malaysian cuisine. From aromatic curries to flavorful noodles, the menu at Chay Han Kee showcases the best of Malaysian gastronomy, making it a must-visit destination for food enthusiasts seeking an immersive taste of Malaysia.