Malaysia Jobs

Junior chef – IZGARA CUISINE in Bangi, Selangor

IZGARA CUISINE company logo
Published 4 months ago

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Company IZGARA CUISINE is offering job opportunities for the position of Junior chef in the Bangi area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

IZGARA CUISINE operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:IZGARA CUISINE
Position:Junior chef
Region:Bangi - Selangor, Selangor
Education:Confidential
Salary:MYR 2.000 - MYR 2.500 per Month
Job Type:Full-time

Job Description

We are looking for a dedicated and passionate Junior Chef to join our team at Izgara Cuisine, a restaurant specializing in Arabic rice dishes, chicken chop, and fusion cuisine.

Main Responsibilities:

  • Prepare and cook main menu items such as Nasi Mandy and Chicken Chop.
  • Maintain cleanliness and safety in the kitchen.
  • Assist the head chef with daily preparation.
  • Work effectively in a team and ensure taste quality.
  • Prepare to take over head chef duties in the future.

Job Type: Full-time

Pay: RM2,00.00 – RM2,500.00 per month

Benefit

  • Overtime bonus
  • Gaining experience
  • Comfortable work environment

Application Requirements

  • Physically and mentally healthy
  • Minimum age of 17 years
  • Disciplined and punctual
  • Honest and responsible
  • Good personality
  • Enthusiasm in working and learning
  • For other requirements, please check through the job form.

Company address

Province Selangor
City Bangi
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Job Application Information

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Company Information

IZGARA CUISINE

IZGARA CUISINE is a renowned dining establishment located in Malaysia, celebrated for its fusion of traditional and contemporary culinary practices. Specializing in a diverse range of dishes inspired by local flavors and international cuisine, IZGARA CUISINE aims to deliver a unique gastronomic experience to its guests. The restaurant prides itself on using fresh, high-quality ingredients and offers a warm, inviting atmosphere that caters to food enthusiasts and casual diners alike.