Chef de Partie – Pastry – Hilton in Petaling Jaya, Selangor

Hilton is currently accepting applications for the position of Chef de Partie - Pastry in the Petaling Jaya area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Hilton operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Job Description

The Chef de Partie – Pastry is responsible for overseeing the pastry section of the kitchen, creating and preparing a variety of desserts, pastries, and baked goods. This position requires strong culinary skills, creativity in pastry design, and the ability to work efficiently in a fast-paced environment. The Chef de Partie – Pastry will collaborate with the head pastry chef to develop new recipes, ensure food quality, and maintain a clean and organized workspace.

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Good physical and mental health
• Minimum age 17 years
• Discipline and adherence to time
• Honest and responsible
• Good character
• Satisfaction in working and learning
• For other requirements, please check through the application form.

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