Malaysia Jobs

Assistant Restaurant Manager – SUSHI KING SDN BHD in Kuala Selangor, Selangor

SUSHI KING SDN BHD company logo
Published 6 months ago

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SUSHI KING SDN BHD is currently accepting applications for the position of Assistant Restaurant Manager in the Kuala Selangor area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

SUSHI KING SDN BHD operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:SUSHI KING SDN BHD
Position:Assistant Restaurant Manager
Region:Kuala Selangor - Selangor, Selangor
Education:Confidential
Salary:MYR 2.200 - MYR 2.400 per Month
Job Type:Full-time

Job Description

Responsibility:

  • Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness, and people management strategic.
  • Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people, and customers.
  • In charge of training and recruitment process.
  • In charge of inventory, ordering, and administration process.
  • Able to provide excellent customer service practices.
  • Able to take charge and provide solutions to customer’s queries and complaints.
  • Perform related duties and special projects as assigned.

Requirements:

  • Diploma/ Degree holder with a minimum of 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encouraged to apply.
  • Good interpersonal skills in handling staff and customers.
  • Strong written and oral communication skills for managing business administration.
  • The ability to work under pressure and encourage people.
  • Strong planning and organizational skills to streamline the operations.
  • The ability to work independently and make decisions confidently.
  • Problem-solving and counseling staff abilities.

Benefits:

  • Attractive Salary Package
  • Comprehensive Training Program
  • Long Service Award
  • Exceptional Incentive Scheme
  • Accommodation for Outstation Candidates
  • Attractive Annual Bonus
  • Insurance Coverage
  • Panel Clinics & Medical Claims
  • Career Advancement Program

Job Types:

  • Full-time, Permanent

Experience:

  • Restaurant Management: 1 year (Preferred)

Schedule:

  • Rotational shift

COVID-19 considerations:

  • Must be Fully Vaccinated

Language:

  • English and Bahasa Malaysia (Preferred)

Job Type: Full-time

Salary: RM2,200.00 – RM2,400.00 per month

Additional Information:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Application Requirements

  • Physically and mentally healthy
  • Minimum age of 17 years
  • Disciplined and punctual
  • Honest and responsible
  • Good personality
  • Enthusiasm in working and learning
  • For other requirements, please check through the job form.

Company address

ProvinceSelangor
CityKuala Selangor
Full AddressNo. 27-G & 27, Sushi King Kuala Selangor, 1, Jalan Warisan 1, Taman Warisan, 45000 Kuala Selangor, Selangor, Malaysia
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Company Information

SUSHI KING SDN BHD

SUSHI KING SDN BHD is a leading sushi restaurant chain in Malaysia, offering a wide range of fresh and delicious Japanese cuisine. With over 100 outlets nationwide, SUSHI KING has become a popular choice for sushi lovers of all ages. Known for their affordable pricing and high-quality ingredients, the restaurant provides customers with an authentic dining experience. From classic sushi rolls to sashimi and tempura, SUSHI KING is committed to delivering exceptional taste and quality. Emphasizing on food safety and hygiene, the company ensures that every dish is prepared with utmost care and passion.