RESTAURANT MANAGER / ASSISTANT MANAGER – KyoChon Sdn.Bhd in Petaling Jaya, Selangor

Welcome to our job portal, where KyoChon Sdn.Bhd is offering exciting employment opportunities for the position of RESTAURANT MANAGER / ASSISTANT MANAGER in the Petaling Jaya area. We are currently seeking Full-time candidates.

We are looking for individuals who possess excellent skills and have relevant beginners/seniors in the field. Moreover, we highly value traits such as honesty, discipline, and accountability in our prospective employees.

As a company operating in the (according to the company) industry, we provide a wide range of professional opportunities. If you are interested in exploring a rewarding career path with KyoChon Sdn.Bhd, we encourage you to submit your application directly through our website.

Join our growing team and embark on a fulfilling career journey with KyoChon Sdn.Bhd. Don't miss out on the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.

Job Information

Job Description

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake:

Business activities:

• Assist in analysing and planning restaurant sales levels and profitability.
• Preparing reports at the end of the shift/week, including staff control, food control, and sales.
• Coordinating with the Headquarters on promotional events and other marketing-related events.

Front and Back-of-house:

• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing and training staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company’s uniform standards.
• Meeting and greeting customers and organizing table reservations.
• Advising customers on menu and drink choices.
• Recruiting, training, and motivating staff.
• Organizing and supervising the shifts of kitchen, waiting, and cleaning staff.

Housekeeping:

• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.

Job Types: Full-time, Permanent

Salary: Up to RM4,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Meal provided
• Professional development

Schedule:

• Monday to Friday
• Rotational shift
• Weekend jobs

Supplemental pay types:

• Attendance bonus

Application Requirements

• Relevant formal education
• Work experience in the related industry is a plus
• Ability to adapt and learn quickly

Company address