Operations Manager – F&B – SBM GROUP SDN BHD in Shah Alam, Selangor

SBM GROUP SDN BHD is currently accepting applications for the position of Operations Manager – F&B in the Shah Alam area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

SBM GROUP SDN BHD operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:	SBM GROUP SDN BHD
Position:	Operations Manager – F&B
Region:	Selangor, Shah Alam - Selangor
Education:	Confidential
Salary:	MYR 3.000 - MYR 4.500 per Month
Job Type:	Full-time

Job Description

Responsible for overseeing daily restaurant operations to ensure smooth service, consistent food quality, effective cost control, and high customer satisfaction while achieving business targets.

Key Responsibilities

• Manage day-to-day restaurant operations and service standards
• Ensure food quality, hygiene, and safety compliance at all times
• Monitor sales performance, control food and labor costs, and minimize wastage
• Lead, train, and supervise restaurant managers and supervisors
• Handle customer feedback and resolve operational issues promptly
• Implement SOPs and maintain brand consistency across outlets
• Prepare operational and performance reports
• Conduct and oversee regular stocktakes
• Manage inventory control, stock ordering, and supplier coordination
• Oversee outlet staff recruitment, onboarding, on-the-job training, and shift scheduling
• Fully understand and manage all operational processes and administrative work to ensure smooth store operations
• Conduct regular store inspections and ensure compliance with company standards

Requirements

• Degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Management, or a related field
• Minimum 2 years’ experience in restaurant or F&B operations
• Must possess a valid Food Handler Certificate and completed Typhoid Vaccination
• Proven leadership and team management skills
• Strong knowledge of restaurant operations and cost control
• Willing to work flexible hours, including weekends and public holidays
• Able to travel as required for store inspections

Job Types: Full-time, Permanent

Pay: RM3,00.00 – RM4,500.00 per month

Benefits:

• Company car
• Meal allowance

Work Location: Hybrid remote in Shah Alam

Application Requirements

• Good communication skills
• Strong team skills
• Experience in similar work

Company address

Province	Selangor
City	Shah Alam
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